Directeur d'Hotel

Confidential; United States; Remote; USD 120,000 - 180,000; Full time

Job summary

Confidential is seeking a dynamic leader to oversee the operations of a premium lifestyle hotel, spanning lodging, dining, rooftop experiences, and events. The role focuses on operational excellence and guest satisfaction across all departments.

You will drive commercial performance, lead department managers, and collaborate with finance, HR, revenue management, marketing and sales to strengthen the hotel's local presence and maximize revenue.

Qualifications

• Proven experience in hotel management or deputy director in high-activity environments.
• Strong expertise in profit center management.
• Understanding of food and beverage operations.

Responsibilities

• Oversee all hotel operations across lodging, dining, rooftop experiences, events and venues.
• Drive economic performance across lodging, F&B, and events.
• Collaborate with finance, HR, revenue management, marketing and sales to maximize revenue.

Skills

Leadership

Interpersonal skills

Entrepreneurial spirit

Bilingual (French/English)

Job description

The client is seeking a dynamic leader to oversee the operations of a premium lifestyle hotel, which offers a blend of accommodation, dining, rooftop experiences, event spaces, and vibrant social venues. The role is responsible for ensuring operational excellence, driving commercial and financial performance, and maintaining a high standard of guest satisfaction across all aspects of the establishment.

Key responsibilities include managing the overall hotel operations, developing the economic performance of various activities such as lodging, food and beverage, and events, and leading both departmental managers and their teams. The position requires close collaboration with support teams in finance, human resources, revenue management, marketing, and sales to strengthen the hotel's local presence and maximize revenue opportunities.

The ideal candidate will have proven experience in hotel management or as a deputy director in high-activity environments, with strong expertise in profit center management and a keen understanding of food and beverage operations. Leadership, interpersonal skills, entrepreneurial spirit, and fluency in both French and English are essential. The client offers exposure to a portfolio of prestigious hotels and brands, as well as the opportunity to contribute to innovative projects in luxury hospitality.