Dir, Warehouse

Performance Foodservice; Victoria (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

Performance Foodservice is seeking a Warehouse Director to lead all warehouse operations, including shipping, receiving and the timely movement of products. The role requires strong supervisory skills, safety program leadership, and collaboration with inventory to ensure stock accuracy and customer fulfillment.

The position emphasizes adherence to SOPs, continuous improvement of processes, and proactive communication with Customer Service and Management to resolve shortages and optimize

Qualifications

• High School Diploma or Equivalent.
• 4–6 years of warehouse experience in the foodservice industry.
• Supervisory experience.

Responsibilities

• Directs warehouse operations including shipping and receiving product.
• Oversees staffing, coaching, performance management and safety programs.
• Ensures accurate and timely flow of product through the warehouse.
• Coordinates with inventory staff to maintain accurate stock counts.
• Maintains SOP compliance and enforces safety practices.

Skills

Leadership

Supervision

Safety Programs

Inventory Management

Education

High School Diploma

Job description

Job Description

The Warehouse Director position will perform the following duties:

Directs all warehouse operations including shipping and receiving product.

Controls warehouse functions to ensure the accurate and timely flow of product through the warehouse.

Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Major Functional Responsibilities

• Supervises associates to include, but not limited to staffing, training, coaching, performance management and problem resolution. Ensures associates maintain a level of professionalism, competency and motivation through the direction of selection, development and ongoing evaluation. Promotes safety through the reinforcement of current safety programs, additional programs, safety meetings, proper footwear and clothing, and discussions of workers' compensation costs.
• Ensures trucks are unloaded/loaded properly on an accurate and timely basis by overseeing workload scheduling and delivery of product in the warehouse.
• Reviews stock status reports, coordinates with inventory staff to ensure that accurate counts of inventory are available and sufficient to meet customers’ needs, and communicates about low stock items, seasonal swings and customer promotions.
• Coordinates with inventory staff to return obsolete product to vendors or sell to other distributors, as needed.
• Ensures building and equipment is maintained through supervising personnel in maintenance and repair activities.
• Ensures customers are notified of stock shortages by providing information to Customer Service Representatives, Warehouse Shift Supervisor and Operations Manager regarding shortages, available substitutes, and recording all information.
• Maintains knowledge of, and complies with, standardized operating procedures and ensures all department staff do the same.
• Performs other duties as assigned
• Complies with all policies and standards

Required Qualifications

High School Diploma or Equivalent

4 - 6 Years

• Warehouse experience including in-depth knowledge of all warehouse phases within foodservice industry.
• Supervisory experience.