Dinner-Only Server: Warm Hospitality & Wine Pairings

O+O Hospitality Group; Webster Groves (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts at all locations

Opportunities for growth and careerAdv

Paid time off

Bereavement time off and parentalLeave

Job summary

O+O Hospitality Group in Webster Groves, MO seeks experienced servers to deliver warm hospitality and guide guests through our chef-driven menu and beverage pairings. The role is dinner-only, with shifts typically from 3:00 p.m. to 11:00 p.m., and both part-time and full-time opportunities available.

Ideal candidates are hospitality-focused, service-oriented, and comfortable in a fast-paced, full-service setting. Join a team that values growth, supportive culture, and guest-centric service.

Qualifications

• Hospitality-focused; make guests feel seen, cared for, and at home.
• Service-oriented and professional in a fast-paced restaurant setting.
• Food & beverage literate with knowledge of wine, cocktails, and beer.
• Adaptable and team-driven, able to thrive with the team.
• Detail-oriented and consistent from pre-shift to final check drop.

Responsibilities

• Deliver warm, engaged hospitality and anticipate guest needs.
• Know the menu inside and out and guide guests on food and drinks.
• Support smooth service flow by communicating with teammates.
• Uphold high standards and represent the restaurant's values.

Skills

Hospitality-Focused

Service-Oriented

Food & Beverage Literate

Adaptable & Team-Driven

Detail-Oriented & Consistent

Job description

O+O Hospitality Group in Webster Groves, MO seeks experienced servers to deliver warm hospitality and guide guests through our chef-driven menu and beverage pairings. The role is dinner-only, with shifts typically from 3:00 p.m. to 11:00 p.m., and both part-time and full-time opportunities available.

Ideal candidates are hospitality-focused, service-oriented, and comfortable in a fast-paced, full-service setting. Join a team that values growth, supportive culture, and guest-centric service.