Dinner Cook & Closing Supervisor, Front/Back Kitchen Lead

Cornerstone University; Grand Rapids (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Cornerstone University in Grand Rapids, MI, is seeking a Dinner Cook & Closing Supervisor responsible for preparing quality meals and supervising food service operations. Applicants should possess 2+ years of food service experience and strong communication skills.

Ideal candidates will demonstrate time management abilities and adhere to safety standards while training students and maintaining high quality in food services. A commitment to the university’s Christian mission is essential to the role.

Qualifications

• 2+ years food service experience required.
• Excellent verbal and written communication skills essential.
• Strong organizational and mathematical skills needed.

Responsibilities

• Prepare quality meals while preventing food waste.
• Follow established recipes and access the recipe database.
• Assist with food preparation and training of student employees.
• Verify cleanliness and safety protocols in food service.

Skills

Food service experience

Verbal communication

Organizational skills

Mathematical skills

Time management

Job description

Cornerstone University in Grand Rapids, MI, is seeking a Dinner Cook & Closing Supervisor responsible for preparing quality meals and supervising food service operations. Applicants should possess 2+ years of food service experience and strong communication skills.

Ideal candidates will demonstrate time management abilities and adhere to safety standards while training students and maintaining high quality in food services. A commitment to the university’s Christian mission is essential to the role.