Cook

Torsap Thai Kitchen; Grand Rapids (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

Torsap Thai Kitchen in Grand Rapids, MI is hiring full-time cooks. Ideal candidates are self-driven, reliable, and have at least one year of full-service restaurant cooking experience. Responsibilities include food preparation, cooking menu items, and maintaining cleanliness in the kitchen. The work schedule is flexible with set hours; significant emphasis is placed on attention to detail and teamwork. Benefits include health, dental, and vision, and the company is woman-owned and operated.

Qualifications

• At least 1 year of full-service restaurant cooking experience, line preferred.
• Able to meet all scheduling commitments.
• Able to anticipate the needs of others in the kitchen and proactively work to meet those needs.
• Strong attention to detail.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.

Skills

Cooking experience

Attention to detail

Team cooperation

Ability to anticipate needs

Job description

LEARN ABOUT WHISKEY TASTY FOOD FLEXIBLE SET SCHEDULE SUPER SMALL & TALENTED STAFF NO LATE NIGHTS CREATIVITY WELCOME SUNDAY & MONDAY CLOSED DISCOUNTS HEALTH, DENTAL & VISION WOMAN-OWNED & OPERATED

One Bourbon in Grand Rapids, MI is looking for full-time cooks to join our team. We are located at 608 Bridge St NW. Our ideal candidate is self-driven, ambitious, and reliable. Hours are varied, some prep days and some line nights. Very flexible, set schedule.

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food

Qualifications

• At least 1 year of full-service restaurant cooking experience, line preferred
• Able to meet all scheduling commitments
• Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

We are looking forward to hearing from you.