Dinner Chef, Remote Kitchen Lead at Denali Lodge

Neier Inc.; Alaska; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Room and board provided

Unique remote work experience

Opportunity for outdoor activities

Job summary

Neier Inc. is seeking a Dinner Chef for Kantishna Roadhouse in Alaska, responsible for planning and overseeing dinner service. The role demands efficient kitchen operations while ensuring high standards of food quality and safety.

The Lodge provides room and board at no cost. Employees live on-site and work in a truly remote environment during the season from June 1 to September 15.

Applicants should have significant culinary experience and leadership skills.

Qualifications

• Minimum of three years as a hands-on chef in a commercial venture.
• Minimum two years of commercial kitchen management experience.
• Ability to accommodate various dietary needs.

Responsibilities

• Plan and execute rotating menus for guests and staff.
• Lead dinner service, ensuring quality and time management.
• Manage kitchen inventory and food costs.

Skills

Culinary skills

Team leadership

Menu planning

Inventory management

Cost management

Education

Professional Food Manager Certification

Job description

Neier Inc. is seeking a Dinner Chef for Kantishna Roadhouse in Alaska, responsible for planning and overseeing dinner service. The role demands efficient kitchen operations while ensuring high standards of food quality and safety.

The Lodge provides room and board at no cost. Employees live on-site and work in a truly remote environment during the season from June 1 to September 15.

Applicants should have significant culinary experience and leadership skills.