Dining Team Member-Valentino's

University of Nebraska–Lincoln; Lincoln (NE); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Generous paid time off

Comprehensive insurance options

Employee scholarships

Job summary

The University of Nebraska–Lincoln is seeking a Dining Team Member to maintain daily operations at our food concepts. You will deliver an outstanding guest experience by providing friendly service, processing orders with the POS, and preparing food to standards.

Shifts include evenings, late nights, and weekends. Full-time, regular staff with strong benefits and growth opportunities.

Qualifications

• Provide friendly, professional customer service to all guests.
• Process customer orders accurately using the POS system.
• Prepare food and beverages according to company standards and customer requests.
• Fulfill mobile and in-store orders efficiently.
• Stock front-of-house and kitchen supplies.
• Prepare ingredients and assist with inventory management.
• Operate dishwashing equipment and maintain cleanliness throughout the facility.
• Perform opening and closing procedures.
• Ensure food quality, safety, and sanitation standards are met.

Responsibilities

• Schedule varies and includes evenings, late nights, and weekend shifts.

Skills

Customer service

Education

High School diploma or equivalent

Job description

University of Nebraska-Lincoln Employment Website

Please see Special Instructions for more details.

Position Information

Position Information

EEO Statement

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See Notice of Nondiscrimination

Working Title

Department

Department Housing: Retail Operations-12425

Requisition Number

Requisition Number S_260784

Posting Open Date

Posting Open Date 09/25/2026

Application Review Date: (To ensure consideration, please submit all application materials before review date)

Application Review Date: (To ensure consideration, please submit all application materials before review date) 10/15/2026

Posting Close Date

Open Until Filled Yes

Description of Work

The Nebraska Unions Food Commons features a variety of dining options, including local favorites such as Valentino’s and Imperial Palace, as well as popular concepts like Sossy’s BBQ , Husker Hero’s, and Choolaah. We are seeking a Dining Team Member to maintain daily operations of one of these dining concepts while helping deliver an outstanding guest experience.

• Provide friendly, professional customer service to all guests
• Process customer orders accurately using the POS system
• Prepare food and beverages according to company standards and customer requests
• Fulfill mobile and in-store orders efficiently
• Stock front-of-house and kitchen supplies
• Prepare ingredients and assist with inventory management
• Operate dishwashing equipment and maintain cleanliness throughout the facility
• Perform opening and closing procedures
• Ensure food quality, safety, and sanitation standards are met

Schedule varies and includes evenings, late nights, and weekend shifts.About Us:

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work
• High School education plus one year of experience in a work environment required; equivalency considered
• Ability to read, write, weigh and measure necessary
• Ability to communicate essential
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required

Preferred Qualifications

Pre-Placement Driving Record Review Required

Pre-Placement Driving Record Review Required No

Physical Required

Physical Required Yes

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No

Criminal History Background Check Required

Criminal History Background Check Required Yes

Posted Salary $16.00/hr

For questions or accommodations related to this position contact

Bjorn Scott
[e-mail]
402-472-2454

Job Category (old)

Job Category (old) Office/Service

Job Type

Job Type Full-Time

Alternate Work Schedule (if other than 8-5)

Alternate Work Schedule (if other than 8-5) Schedule varies, including evenings and weekends.

Work Location (City, State)

Work Location (City, State) Lincoln, NE

Position funded by grant or other form of temporary funding?

Position funded by grant or other form of temporary funding? No

If Temporary, indicate end date

Planned Hire Date:

Appointment End Date

Supplemental Questions

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