DINING SUPERVISOR (FULL TIME)

Eurest USA; Saint Petersburg (FL); Presencial; USD 28.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

No weekends

Potential growth

Paid holidays

Full benefits

Internal referral bonus

Descripción de la vacante

Eurest USA in Saint Petersburg, FL, seeks a full-time Dining Supervisor to coordinate patient meal service, oversee dining on call operations, and ensure staff are trained and scheduled.

The role requires supervisory and food handling certifications, and is scheduled Monday–Friday, 5:30 am–2:30 pm; benefits include full medical, paid holidays, and opportunities for growth. On-site at Franklin Templeton; no weekends; pay $20–$23 per hour.

Formación

• Supervisory experience is required.
• Food handling experience/certification is required.
• Alcohol certification is required.

Responsabilidades

• Coordinate patient meal service, including menu selections and tray delivery.
• Oversee Dining on Call staff and ensure proper staffing and training.
• Monitor diet orders, allergies, and patient preferences during service.
• Resolve patient concerns promptly and maintain compliance with dietary guidelines.
• Develop and communicate staff schedules and post updates as needed.
• Ensure HACCP guidelines are followed and sanitation standards met.

Conocimientos

Supervisory experience

Food handling experience/certification

Alcohol Certification

Descripción del empleo

• We are hiring immediately for a full time DINING SUPERVISOR position.
• Location: Franklin Templeton - 100 Fountain Parkway, Saint Petersburg, FL 33716 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 5:30 am - 2:30 pm. More details upon interview.
• Requirement: Supervisory experience, Food Handling experience/certification, and Alcohol Certification required.
• Perks: No weekends! Potential growth! Paid holidays! Full benefits!
• *Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to $23.00 per hour

Job Summary

Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.

Essential Functions and Responsibilities

• Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
• Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
• Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
• Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
• Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Oversees development and implementation of action plan within Dining on Call service, as appropriate.
• Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
• Develops and posts employees schedules according to department's policy.
• Updates and communicates job flows changes of Dining on Call positions, as applicable.
• Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.
• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
• Submits all required documentation, reports, and logs in a timely, professional and complete manner.
• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
• Complies with regulatory agency standards, including federal, state, and JCAHO.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
• Performs other duties as assigned.

Full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.