DINING SYSTEMS SUPERVISOR (FULL TIME)

Eurest USA; New Albany (OH); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Benefits after 90 day intro period

Job summary

Eurest USA is hiring a Dining Systems Supervisor for the Amgen location in New Albany, OH. This full-time role oversees patient meal service, ensures proper staff coverage, and coordinates Dining on Call operations to meet diet orders and patient needs.

Compensation ranges from $24.00 to $26.00 per hour with benefits after a 90-day intro period. Applicants must have at least 2 years as a Lead/Senior Cook and demonstrate team leadership abilities.

Qualifications

• At least 2 years of experience as a Lead/Senior Cook.
• Experience leading a team is required.
• Full-time availability; schedule may vary and require flexibility.

Responsibilities

• Coordinate patient meal service including menu selections, tray assembly, delivery and pick up.
• Ensure staff are trained and properly staffed to provide service.
• Oversee Dining on Call operations to meet diet orders and patient needs.
• Monitor tray accuracy, completeness and timeliness; resolve issues promptly.
• Coordinate with Nutrition Operators on dietary modifications and restrictions.
• Communicate patient concerns to appropriate staff per procedures.
• Develop and post staff schedules; update job flows as needed.
• Visit patient units to ensure service quality and compliance with regulations.

Skills

Leadership

Team management

Staff training

Communication

Job description

• We are hiring immediately for full time DINING SYSTEMS SUPERVISOR positions.
• Location: Amgen - 14549 Worthington Road NW, New Albany, OH 43054 Note: online applications accepted only.
• Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview.
• Requirement: Must have at least 2 years of experience as a Lead/Senior Cook. Experience leading a team required.
• Perks: Benefits after 90 day intro period!
• Pay Range: $24.00 per hour to $26.00 per hour

Eurest

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.

Essential Functions and Responsibilities

• Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
• Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
• Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
• Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
• Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Oversees development and implementation of action plan within Dining on Call service, as appropriate.
• Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
• Develops and posts employees schedules according to department's policy.
• Updates and communicates job flows changes of Dining on Call positions, as applicable.
• Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.
• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
• Submits all required documentation, reports, and logs in a timely, professional and complete manner.
• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
• Complies with regulatory agency standards, including federal, state, and JCAHO.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
• Performs other duties as assigned.

Associates At Eurest Are Offered Many Fantastic Benefits

Full-time and part-time positions offer the following benefits to associates

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates

Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.