Dining Supervisor: Culinary Lead in Senior Living

Allegheny Lutheran Social Ministries; Pleasant Gap (PA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Disability Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with Roth Option

Paid Time Off

Holidays

Tuition Reimbursement

Uniforms Provided

Continuing Education

Job summary

The Oaks at Pleasant Gap is seeking a Dining Supervisor to coordinate, plan and oversee the Dietary Department. The role includes cooking 90% of duties and handling administrative tasks 10%, ensuring nutritious meals and sanitary practices for residents.

Qualifications include an Associate’s degree (or equivalent experience) and certification as a Dietary Manager, with the ability to lift 50 lbs. This full-time position offers competitive benefits in Pleasant Gap, PA.

Qualifications

• Associate’s degree preferred; will consider relevant work experience.
• Certified Dietary Manager in PA or eligible for certification.

Responsibilities

• Coordinate dietary services and activities with other departments.
• Develop and maintain written dietary policies and procedures.
• Interpret policies to residents, families, and staff as needed.
• Prepare and review reports and evaluations for the Administrator.
• Develop menus and plan diet changes with nursing services.

Skills

Ability to lift 50 lbs

Education

Associate’s degree

Certified Dietary Manager

Job description

The Oaks at Pleasant Gap is seeking a Dining Supervisor to coordinate, plan and oversee the Dietary Department. The role includes cooking 90% of duties and handling administrative tasks 10%, ensuring nutritious meals and sanitary practices for residents.

Qualifications include an Associate’s degree (or equivalent experience) and certification as a Dietary Manager, with the ability to lift 50 lbs. This full-time position offers competitive benefits in Pleasant Gap, PA.