Dining Supervisor | Bryant & Stratton Dining Services

Hunter Super Techs - TurnPoint; City of Syracuse (NY); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Employee meal during shift

Employee Referral Bonus Program

Medical, Dental, and Vision plans

Uniforms provided

Ongoing development opportunities

Job summary

American Dining Creations is seeking a Dining Supervisor in Syracuse, New York, to lead culinary and service teams. This role integrates hands-on kitchen work with leadership responsibilities to ensure an exceptional dining experience for guests.

The ideal candidate will have culinary experience, strong leadership skills, and a passion for food and service. Enhancements in team culture and guest engagement are key focus areas in this role, which also offers perks like weekly pay and employee

Qualifications

• 1–2 years of culinary experience or supervisory role in food service.
• ServSafe certification strongly recommended.
• Ability to work flexible hours and varying shifts.

Responsibilities

• Lead, train, and coach support staff for service excellence.
• Oversee operations of food stations for quality and efficiency.
• Assist with food preparation, cooking, and inventory management.
• Manage POS transactions and related tasks accurately.
• Ensure café cleanliness and compliance with safety protocols.
• Engage daily with customers providing friendly service.
• Support a culture of accountability and continuous improvement.

Skills

Culinary experience

Leadership

Food safety knowledge

Communication skills

POS system proficiency

Attention to detail

Tools

Microsoft Office

Job description

Pay: $19 per hour - $20 per hourLocation: Syracuse, New YorkSummaryThe Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.Key ResponsibilitiesLead, train, and coach support staff to ensure consistent service excellence and operational standards.Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.Support a positive team culture that promotes accountability, collaboration, and continuous improvement.Qualifications1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.Knowledge of food safety standards; ServSafe certification strongly recommended.Proficiency with POS systems and basic Microsoft Office programs.Ability to work a flexible schedule, including varying shifts as needed.Strong communication skills, attention to detail, and a hands-on leadership style.American Dining Creations OffersWeekly pay401(k) with company matchComplimentary employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSelect positions offer flexible hours and shiftsMedical, Prescription, Dental, and Vision plans for eligible employeesUniforms and safety shoes providedOngoing learning, development, and advancement opportunitiesAbout UsTogether, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.Our MissionTo create moments of happiness through customized hospitality experiences that delight guests and bring people together.Our VisionTo be the best in the industry at elevating hospitality experiences for places where people want to be.Our Values: F.I.R.S.T.Family – Treat people as family.Integrity – Do the right thing.Responsiveness – Listen first. Then act with urgency.Service Excellence – Deliver exceptional experiences every day.Teamwork – Win together.American Dining Creations Offers:Weekly Pay401K with matchDelicious employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSome positions may include flexible hours and shiftsEligible employees offered Medical, Prescription, Dental, and Vision PlansUniforms and Safety Shoes providedLearning and advancement opportunitiesAmerican Food & Vending is an Equal Opportunity Employer.Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to [phone] to get started!#LI-DNI