Dining Supervisor

American Food & Vending; Ottawa (KS); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Complimentary employee meal and drink

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and safety shoes provided

Learning and advancement opportunities

Job summary

American Food & Vending in Ottawa, KS seeks a Dining Supervisor to lead hands-on culinary and service operations, manage multiple stations, and deliver an exceptional guest experience in a fast-paced environment.

You will coach staff, ensure safety and sanitation, oversee POS and inventory, and maintain high standards of presentation. This role values hands-on leadership, strong communication, and flexible scheduling, with weekly pay and development opportunities.

Qualifications

• 1–2 years of culinary or supervisory experience in food service or hospitality.
• Knowledge of food safety standards; ServSafe certification strongly recommended.
• Proficiency with POS systems and basic Microsoft Office.

Responsibilities

• Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
• Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
• Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
• Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
• Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
• Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.
• Support a positive team culture that promotes accountability, collaboration, and continuous improvement.

Skills

Culinary experience

Leadership experience

Education

ServSafe certification

Tools

POS systems

Microsoft Office

Job description

Pay: - Pay varies by location

Location: Ottawa, Kansas

Summary

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands‑on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast‑paced environment, leads by example, and is passionate about food, service, and developing people.

Key Responsibilities

• Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
• Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
• Work hands‑on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
• Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
• Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
• Serve as a welcoming, guest‑facing presence—engaging daily with customers and providing friendly, professional, and solution‑oriented service.
• Support a positive team culture that promotes accountability, collaboration, and continuous improvement.

Qualifications

• 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.
• Knowledge of food safety standards; ServSafe certification strongly recommended.
• Proficiency with POS systems and basic Microsoft Office programs.
• Ability to work a flexible schedule, including varying shifts as needed.
• Strong communication skills, attention to detail, and a hands‑on leadership style.

Benefits

• Weekly pay
• 401(k) with company match
• Complimentary employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and safety shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.