Dining Services Tech I

Westminster Communities Of Florida; Tallahassee, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Westminster Communities Of Florida in Tallahassee is seeking a friendly Food Service Associate to provide table service in a high-volume dining environment within our residential community.

You will follow established serving standards, assist with meal service, perform light cleaning and stocking, and maintain sanitation logs. ServSafe certification is preferred or obtainable within 90 days.

Qualifications

• High School Diploma or equivalent desirable.
• 3 to 6 months experience in a high volume dining environment or residential clinical dining environment.
• Ability to perform basic math skills.
• Basic knife handling skills.
• Customer service skill sets.
• ServSafe certification required or ability to obtain certification within 90 days of date of hire.

Responsibilities

• Perform table service according to established serving standards.
• Deliver table service in a friendly, professional and timely manner.
• Serve meals according to meal tickets.
• Do light cleaning and stocking as assigned.
• Wash dishes, cut desserts and prep items for next meal period.
• Maintain temperature and sanitation logs.

Skills

Customer service

Basic math

Knife handling

Sanitation

Education

High School Diploma or equivalent

Job description

Description

ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS:High School Diploma or Equivalent desirable.3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Qualifications

Education

Preferred

High School or better.

Experience

Required

3 to 6 months experience in a high volume dining environment or residential clinical dining environment.

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
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