Dining Services Tech I

Westminster Oaks in; Tallahassee (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Westminster Communities is seeking a Dining Services Tech I (Food Services) to provide table service and meal delivery in a high-volume dining environment. You will assist with meal preparation, keep sanitation logs, and maintain cleanliness for resident meals.

The role requires a high school diploma (or equivalent) and 3–6 months of dining experience, with ServSafe certification or the ability to obtain within 90 days of hire.

Qualifications

• High school diploma or equivalent required or desirable.
• 3–6 months of high-volume dining experience.
• Ability to perform basic math and knife handling.

Responsibilities

• Perform table service according to established serving standards and guidelines.
• Serve the resident's meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting desserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

Skills

Customer service

Basic math

Knife handling

Education

High School Diploma or Equivalent

ServSafe Certification

Job description

Dining Services Tech I (Food Services)

ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident's meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS:High School Diploma or Equivalent desirable.3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Experience

Required

• 3 to 6 months experience in a high volume dining environment or residential clinical dining environment.

Education

Preferred

• High School or better

Licenses & Certifications

Required

• COVID-19 Vaccination
• ServSafe

Equal Opportunity Employer
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