Dining Services Tech I

Westminster Communities Of Florida; United States; On-site; USD 16,531 - 20,664; Full time

Job summary

Westminster Communities Of Florida is seeking a friendly dining associate to provide table service in a high-volume residential dining setting. You will serve residents according to standards, assist with meal preparation, and maintain sanitation logs.

The role requires a High School diploma or equivalent, 3-6 months experience, basic math, knife handling, and ServSafe certification or ability to obtain within 90 days. Join a team focused on resident care and meal quality.

Qualifications

• High School Diploma or equivalent desirable.
• 3 to 6 months experience in a high volume dining environment or residential clinical dining environment.
• Ability to perform basic math skills.
• Basic knife handling skills.
• ServSafe certification required or ability to obtain certification within 90 days of date of hire.

Responsibilities

• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

Skills

Customer service

Basic math

Knife handling

Education

High School Diploma or equivalent

ServSafe certification

Job description

Description

ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS: High School Diploma or Equivalent desirable. 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Qualifications

Education

Preferred

High School or better.

Experience

Required

3 to 6 months experience in a high volume dining environment or residential clinical dining environment.

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
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