Dining Services Tech I

Westminster Communities Of Florida; Tallahassee (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Westminster Communities Of Florida in Tallahassee seeks a dining services attendant to provide table service and meals to residents. You will work in a high-volume dining environment, ensuring accuracy with meal tickets and maintaining sanitation logs. A basic math ability and customer service mindset are essential.

High school diploma or equivalent is required, with 3–6 months of related experience. ServSafe certification is required or must be obtained within 90 days of hire.

Qualifications

• High school diploma or equivalent required.
• 3–6 months experience in a high-volume dining environment.
• ServSafe certification required or obtainable within 90 days of hire.

Responsibilities

• Provide table service following established serving standards.
• Serve resident meals according to meal tickets.
• Perform light cleaning and stocking as assigned by supervisor.
• Wash dishes and prepare items for the next meal period or day.
• Maintain temperature and sanitation logs as assigned by supervisor.

Skills

Customer service

Basic math skills

Knife handling

Education

High School Diploma

Job description

Description

ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS: High School Diploma or Equivalent desirable. 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Qualifications

Education

Preferred

High School or better.

Experience

Required

3 to 6 months experience in a high volume dining environment or residential clinical dining environment.

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
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