Dining Services Tech I

WESTMINSTER OAKS; Tallahassee (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

WESTMINSTER OAKS in Tallahassee is hiring a dining server to provide table service in a high-volume, resident-focused dining program. You will serve meals, follow established serving standards, and maintain sanitation logs.

Qualified candidates have a High School Diploma or equivalent and 3–6 months of dining experience; strong math and knife skills; excellent customer service; and knowledge of food service methods.

Qualifications

• High School Diploma or Equivalent desirable.
• 3 to 6 months experience in a high volume dining environment or residential clinical dining environment.
• Ability to perform basic math skills.
• Basic knife handling skills.
• Customer Service skill sets.
• Full understanding of food service methods in a high volume full service dining environment.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Responsibilities

• Perform table service and excellent customer service based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

Skills

Customer service

Basic math

Knife handling

Education

High School Diploma or Equivalent

Tools

ServSafe

Job description

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Perform table service and excellent customer based on established serving standards and guidelines.
• Perform table service in a friendly, caring, professional and timely manner.
• Serve the resident’s meal according to meal ticket.
• Perform light cleaning and stocking duties as assigned by the supervisor.
• Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
• Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS:

High School Diploma or Equivalent desirable. 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Experience Required

• 3 to 6 months experience in a high volume dining environment or residential clinical dining environment.

Education Preferred

• High School or better

Licenses & Certifications Required

• COVID-19 Vaccination
• ServSafe

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.