Dining Services Supervisor – Senior Care

Southtowns-Care-Center-; Buffalo (NY); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Full benefits package

Paid time off

Pension plan

Professional growth opportunities

Job summary

Southtowns Care Center in Buffalo, NY is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high quality meals and delivering a meaningful dining experience for residents in a long-term skilled nursing facility.

The role includes supervising kitchen staff, menu planning, maintaining records, and ensuring food safety standards. The position offers competitive pay, full benefits, PTO, and growth opportunities.

Qualifications

• High school diploma or equivalent.
• 1 year of food service experience in a hospital, long-term care, or senior services setting.
• Knowledge of state and federal food-handling regulations; Serve Safe Certification.
• Ability to work with residents, coworkers, families, visitors and the public.

Responsibilities

• Oversee and assist the Food Service Staff with meal preparation based on menus, regulations, policies and best practices.
• Solicit resident feedback on meals and implement improvements.
• Assist with menu planning.
• Maintain accurate meal documentation records.
• Help with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assist cooks with meal production as needed.
• Coordinate and plan food preparation for special events.
• Supervise storage and care of food and supplies.
• Oversee cleaning of kitchen, storage and dining areas and equipment.

Skills

Food Service Experience

Serve Safe Certification

Flexibility

Teamwork

Education

High School Diploma or equivalent

Job description

Southtowns Care Center in Buffalo, NY is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high quality meals and delivering a meaningful dining experience for residents in a long-term skilled nursing facility.

The role includes supervising kitchen staff, menu planning, maintaining records, and ensuring food safety standards. The position offers competitive pay, full benefits, PTO, and growth opportunities.