Dining Services Supervisor: Healthcare Dining Leader

Westminster-Canterbury of the Blue Ridge; Charlottesville (VA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Education Program

Retirement Savings Plan with company 1

Free Meal while working

Paid Holidays

Free gym and pool access

Free parking

Medical, Dental, and Vision Benefits

Job summary

Westminster-Canterbury of the Blue Ridge is seeking a hands-on Dining Services Supervisor to lead serving staff across dining facilities, with a focus on Assisted Living, Memory Support, and Nursing Care.

The role requires Supervisory experience and ServSafe certification, with a strong emphasis on customer service, teamwork, and food safety. The position entails evening and weekend shifts in a fast-paced healthcare dining environment.

Qualifications

• Minimum of 5 years of customer-related service experience, with at least 2 years in a supervisory role.
• ServSafe Certification required.
• High school diploma, GED or equivalent.
• Knowledge of hosting, busing and food service delivery.
• Ability to work evenings and weekends.

Responsibilities

• Determine daily work assignments for serving staff and ensure proper coverage across all dining areas.
• Serve residents and guests in a pleasant manner, always ready to assist where needed.
• Observe and evaluate associates performance to devise methods for improving efficiency, confront issues and disciplinary matters, review time records, initiate staff training programs, conduct in-house trainings and conduct daily line-up meetings prior to every meal period.
• Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and health sanitation policies.

Skills

Supervisory experience

Customer service

Staff coordination

Food service knowledge

Education

High school diploma

Job description

Westminster-Canterbury of the Blue Ridge is seeking a hands-on Dining Services Supervisor to lead serving staff across dining facilities, with a focus on Assisted Living, Memory Support, and Nursing Care.

The role requires Supervisory experience and ServSafe certification, with a strong emphasis on customer service, teamwork, and food safety. The position entails evening and weekend shifts in a fast-paced healthcare dining environment.