Dining Services Supervisor

Westminster-Canterbury of the Blue Ridge; Charlottesville (VA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Education Program

Retirement Savings Plan with company 1

Free Meal while working

Paid Holidays

Free gym and pool access

Free parking

Medical, Dental, and Vision Benefits

Job summary

Westminster-Canterbury of the Blue Ridge is seeking a hands-on Dining Services Supervisor to lead serving staff across dining facilities, with a focus on Assisted Living, Memory Support, and Nursing Care.

The role requires Supervisory experience and ServSafe certification, with a strong emphasis on customer service, teamwork, and food safety. The position entails evening and weekend shifts in a fast-paced healthcare dining environment.

Qualifications

• Minimum of 5 years of customer-related service experience, with at least 2 years in a supervisory role.
• ServSafe Certification required.
• High school diploma, GED or equivalent.
• Knowledge of hosting, busing and food service delivery.
• Ability to work evenings and weekends.

Responsibilities

• Determine daily work assignments for serving staff and ensure proper coverage across all dining areas.
• Serve residents and guests in a pleasant manner, always ready to assist where needed.
• Observe and evaluate associates performance to devise methods for improving efficiency, confront issues and disciplinary matters, review time records, initiate staff training programs, conduct in-house trainings and conduct daily line-up meetings prior to every meal period.
• Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and health sanitation policies.

Skills

Supervisory experience

Customer service

Staff coordination

Food service knowledge

Education

High school diploma

Job description

Are you a hands-on, innovative leader, with Hospitality experience? Do you enjoy working in a fast paced team environment? Are you able to influence and embrace change by initiating creative solutions?

The Dining Services Supervisor coordinates the operation of all serving staff to ensure smooth, efficient and courteous operations in all dining facilities throughout Westminster-Canterbury of the Blue Ridge. This position will have a focus on our Healthcare areas to include Assisted Living, Memory Support, and Nursing Care. The starting pay range for this position is $18.35 to $24.77 per hour.

Responsibilities

• Determine daily work assignments for serving staff and ensure proper coverage across all dining areas
• Serve residents and guests in a pleasant manner, always ready to assist where needed
• Observe and evaluate associates performance to devise methods for improving efficiency, confront issues and disciplinary matters, review time records, initiate staff training programs, conduct in-house training's and conduct daily line-up meetings prior to every meal period
• Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and adhere to health sanitation policies and regulations

Qualifications

• Experience in a Supervisory role
• Excellent customer service and associate relations skills
• Knowledge of hosting, busing and food service delivery
• Overall knowledge and skills requires application to standardized multiple tasks and learned routines associated with clearly defined procedures
• Available to work evenings and weekends as required

Requirements

• ServSafe Certification
• High school diploma, GED or equivalent years of experience
• Minimum of 5 years of customer related service experience, minimum 2 years as a supervisor

Benefits Snapshot

• Paid Time Off package
• Education Program to offer financial assistance with education costs
• Retirement Savings Plan with a company match
• Free Meal while working
• Paid Holidays
• Free gym and pool access
• Free parking
• Medical, Dental, and Vision Benefits