Dining Services Supervisor — Front & Back‑of‑House Lead

12 Oaks Management; Overland Park (KS); On-site; USD 42,000 - 54,000; Full time

Job summary

12 Oaks Management is seeking a Food Service Supervisor in Overland Park, KS to oversee the dining room and kitchen operations, ensuring compliance with sanitation codes and menu specifications. This role involves staff scheduling, training, and maintaining service standards.

The ideal candidate has a Safe Food Manager certificate and at least two years of relevant supervisory experience, with strong computer skills and familiarity with health and safety regulations in food preparation.

Qualifications

• Food Protection Management Certification or equivalent
• Safe Food Manager certificate
• Two years of progressive and relevant experience
• Experience supervising staff and operations

Responsibilities

• Schedule staff biweekly when Food Service Director is not present
• Supervise front-house dining room and back-of-house kitchen operations
• Ensure sanitation and compliance with state codes
• Maintain serving schedules and ensure menu/spec compliance
• Maintain temperature logs
• Control costs within budgetary guidelines
• Ensure compliance with federal/state laws and company policies
• Lead by example and mentor team
• Perform other duties as assigned

Skills

Food safety knowledge and compliance

Staff supervision

Interpersonal skills

Computer skills

Education

Safe Food Manager certificate

Tools

Microsoft Office

DSSI

Sysco

Job description

12 Oaks Management is seeking a Food Service Supervisor in Overland Park, KS to oversee the dining room and kitchen operations, ensuring compliance with sanitation codes and menu specifications. This role involves staff scheduling, training, and maintaining service standards.

The ideal candidate has a Safe Food Manager certificate and at least two years of relevant supervisory experience, with strong computer skills and familiarity with health and safety regulations in food preparation.