Dining Services Supervisor – Elder Care Nutrition

Paycom; Greenville, Northern (SC, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

AideBrookstone Terrace of Chanticleer LLC is seeking a Dining Services Coordinator to manage the dietary department, supervise staff, and ensure meals meet resident preferences and physician orders. The role requires coordinating with care teams, vendors, and a dietitian while upholding HIPAA and sanitation standards.

The candidate will oversee training, scheduling, and quality assurance tests, with emphasis on accurate portion control and safe handling of foods.

Qualifications

• Ability to communicate verbally and in writing in English.
• High school diploma or GED required; Serve Safe course preferred.

Responsibilities

• Oversee daily operation of dietary department and supervise staff.
• Review resident dietary orders and coordinate with care team.
• Coordinate with vendors and dietitian for menus and portions.
• Ensure sanitation, safety, and infection control practices.
• Maintain inventory, training, and staff orientation.

Skills

Communication

Team leadership

Budget management

Food service knowledge

Computer literacy

Education

High school diploma or GED

Serve Safe certification

Tools

Computer systems

Job description

AideBrookstone Terrace of Chanticleer LLC is seeking a Dining Services Coordinator to manage the dietary department, supervise staff, and ensure meals meet resident preferences and physician orders. The role requires coordinating with care teams, vendors, and a dietitian while upholding HIPAA and sanitation standards.

The candidate will oversee training, scheduling, and quality assurance tests, with emphasis on accurate portion control and safe handling of foods.