Dining Services Supervisor, Elder Care Nutrition

BROOKSTONE TERRACE OF CHANTICLEER LLC; Greenville (SC); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

BROOKSTONE TERRACE OF CHANTICLEER LLC in Greenville, SC is seeking a Dining Services Coordinator to lead the dietary department, supervise staff, and ensure safe, nutritious meals aligned with physician orders and resident preferences.

You will oversee daily operations, monitor sanitation, manage inventory, and train staff while collaborating with care teams to meet regulatory requirements and residents' needs.

Qualifications

• Must possess ability to communicate verbally, read and write English.
• High school diploma or GED required.
• Courses in Food Service Administration and Sanitation or willing to obtain within three months; ServSafe required.
• Must be computer literate and able to utilize computerized systems.

Responsabilités

• Manage the daily operation of the Dietary Department, including personnel, supplies, and equipment.
• Supervise and train dietary staff; coordinate orientation for new employees.
• Ensure compliance with health, safety, and sanitation regulations and HIPAA rules.
• Monitor food temperatures, storage and labeling; maintain quality standards.
• Oversee inventory, purchases, and vendor coordination; control waste and theft.
• Collaborate with administrators, care coordinators, and dietitians on meal plans.

Connaissances

Leadership

Staff supervision

Communication

Food safety

Infection control

Training staff

HIPAA familiarity

Formation

High school diploma / GED

ServSafe certification

Food Service Administration

Sanitation training

Outils

Computer literacy

Description du poste

BROOKSTONE TERRACE OF CHANTICLEER LLC in Greenville, SC is seeking a Dining Services Coordinator to lead the dietary department, supervise staff, and ensure safe, nutritious meals aligned with physician orders and resident preferences.

You will oversee daily operations, monitor sanitation, manage inventory, and train staff while collaborating with care teams to meet regulatory requirements and residents' needs.