Dining Services, Part-Time

Hocking College; Nelsonville (OH); On-site; USD 16,000 - 23,000; Part time

Job summary

Hocking College in Nelsonville, OH is seeking a Food Service Worker to support large-scale food production under the Chef Food Service Manager. You will operate standard kitchen equipment, set up food lines, and assist with the convenience store operations, including cash handling.

Requirements include experience or coursework in food service, ability to lift 50 pounds, basic math, and the capacity to work as part of a team in a fast-paced environment. Position paid at $14.00 per hour.

Qualifications

• 960 hours as food service worker or three courses in food preparation, sanitation, and storage or one year experience in cooking in institution, school, or restaurant setting.
• Knowledge of methods, materials, and equipment used in large volume cooking.
• Skill in operation of kitchen equipment.
• Knowledge of safety rules and regulations.
• Basic math skills.
• Ability to lift 50 pounds.
• Ability to read and write simple sentences.
• Ability to run a cash register/credit/debit card machine.
• Ability to count money accurately and give the correct change back to the customer.
• Ability to understand system of procedure.

Responsibilities

• Operate Standard Kitchen Equipment to Prepare Food and Beverages in Large Quantities: Cook food; mix salads; make desserts and dressings; prepare hot and cold beverages and special menu foods; slice meat and cheese; make sandwiches; assemble fruit trays and relish trays; clean and cut vegetables and meats before cooking and mixing; report accidents and malfunctioning equipment.
• Set-up Food Lines: Portion food on serving lines; set-up trays and carts; pack food for delivery to dining areas and storage; review and complete food production records.
• Clean and sanitize work area, equipment and utensils.
• Coordinate student employees.
• Assist with operations of the Convenience Store: Operate cash register and card reader; prepare an accounting of daily receipts and X-Y reports.
• Perform other job related duties as assigned, which should not be over 10 to 15%.

Education

960 hours / 3 courses in food prep, sanitation & storage or 1 year cooking experience

Job description

Position Purpose

Under the direct supervision of the Chef Food Service Manager, will perform the following duties: Operate standard kitchen equipment to prepare food and beverages in large quantities; Set up food lines; Clean and sanitize.

Salary: $14.00 per hour

Position Purpose

Under the direct supervision of the Chef Food Service Manager, will perform the following duties: Operate standard kitchen equipment to prepare food and beverages in large quantities; Set up food lines; Clean and sanitize.

Duties And Responsibilities

• Operate Standard Kitchen Equipment to Prepare Food and Beverages in Large Quantities: Cook food; mix salads; make desserts and dressings; prepare hot and cold beverages and special menu foods; slice meat and cheese; make sandwiches; assemble fruit trays and relish trays; clean and cut vegetables and meats before cooking and mixing; report accidents and malfunctioning equipment.
• Set-up Food Lines: Portion food on serving lines; set-up trays and carts; pack food for delivery to dining areas and storage; review and complete food production records.
• Clean and sanitize work area, equipment and utensils.
• Coordinate student employees.
• Assist with operations of the Convenience Store: Operate cash register and card reader; prepare an accounting of daily receipts and X-Y reports.
• Perform other job related duties as assigned, which should not be over 10 to 15%.

Qualifications – Education, Experience, And Skills

• 960 hours as food service worker or three (3) courses in food preparation, sanitation, and storage or one (1) year experience in cooking in institution, school, or restaurant setting;
• Knowledge of methods, materials, and equipment used in large volume cooking;
• Skill in operation of kitchen equipment;
• Knowledge of safety rules and regulations;
• Basic math skills;
• Ability to lift 50 pounds;
• Ability to read and write simple sentences;
• Ability to run a cash register/credit/debit card machine;
• Ability to count money accurately and give the correct change back to the customer;
• Ability to understand system of procedure.

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).