Substitute Food Service Helper

Havre Public Schools; San Jacinto (CA); On-site; USD 19,000 - 21,000; Part time

Job summary

Havre Public Schools on-call food service position supports the preparation and serving of quality meals for students in a quick and pleasant manner. The role includes assisting with quantity food preparation, maintaining cleanliness, setting up serving lines, and cash handling for lunch accounts.

Candidate must have a high school diploma or GED and be able to attain Safe Serve Training upon hire. The environment is fast-paced and requires good communication with students and staff.

Qualifications

• High school diploma or GED.
• Able to attain Safe Serve Training upon hire.

Responsibilities

• Assist with quantity food preparation.
• Assist with daily cleaning of kitchen equipment to ensure cleanliness and sanitary conditions.
• Set up / break down serving lines (salad bar, hot food, ala carte).
• Cashier, operate cash register and prepare reports regarding student lunch accounts.
• Count money, make change, and may bring money bags to the Robins Administration Offices.

Job description

On call as needed $14.18 per hour

SUMMARY:

To assist in the preparation and serving of quality food to students in a quick and pleasant manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Other duties may be assigned.
• Assists with quantity food preparation.
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
• Sets up/ breaks down serving lines (salad bar, hot food, ala carte etc).
• Cashiers operates cash register and prepares reports regarding student’s lunch accounts.
• Cashiers counts money, makes change, complete related reports and may bring money bags to the Robins Administration Offices.

SUPERVISORY RESPONSIBILITIES:

None

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High school diploma or general education degree (GED), previous experience with large scale cooking and food preparation/serving. Able to attain Safe Serve Training upon hire.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employee of the organization.

MATHEMATICAL SKILLS:

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume and distance.

REASONING ABILITY:

Ability to apply common sense understanding to carry out detailed but basic written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS and ABILITIES:

Ability to pass an entry level aptitude test. Ability to work in a friendly manner with co‑workers and students. Ability to perform job and communicate in a noisy environment. Ability to establish and maintain effective working relationships with students, staff and the community. Ability to perform duties with awareness of all district requirements and Board of Education policies.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist while performing the duties of this job. The employee is occasionally required to reach with hands and arms and repeat the same hand/arm/finger motion many times as in operating a cash register. The employee must occasionally lift and/or move up to 50 pounds such as milk crates, frozen foods, canned food etc. Specific vision abilities required by this job include close vision, and depth perception and peripheral vision and color vision.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee occasionally works in temperatures above 100 and occasionally will walk on slippery surfaces. The employee must be able to meet deadlines with severe time constraints and interact with public and other workers. The noise level in the work environment is frequently loud to where you have to raise your voice to be heard. The employee has a greater than average risk of getting a minor injury such as cut or burn while performing the duties of this job.

The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals currently holding these positions and additional duties may be assigned.