Dietary Food Service

SEAFIELD SERVICES INC; Village of Westhampton Beach (NY); Vor Ort; USD 27.552 - 33.062; Vollzeit

Benefits dieser Stelle

Generous Paid Time Off Policy

Medical, Dental, and Vision Insurance

Flexible Spending Account

Retirement Program (401k)

Employee Assistance Program

Zusammenfassung

SEAFIELD SERVICES INC is seeking a dedicated individual for a full-time food service position in Westhampton Beach, New York. Responsibilities include serving food, maintaining cleanliness, and assisting in food preparation. Candidates should have a high school diploma and experience in large-scale food prep. Competitive wages and great benefits are offered, including health insurance and a generous paid time off policy.

The role requires good communication skills and the ability to perform physical tasks such as lifting and cleaning. If you are passionate about food service and helping clients, apply today!

Qualifikationen

• Must be able to read, write, and speak English.

Aufgaben

• Serve food to clients and maintain cleanliness in kitchen, prep, and dining areas.
• Assist with food preparation, delivery, and service.
• Order supplies and maintain records.

Kenntnisse

Basic food prep skills

Knowledge of proper cleaning product use

Good communication skills

Ability to perform basic math functions

Ausbildung

High school diploma or equivalent

One year large-scale food prep experience or six months of on-the-job training

Jobbeschreibung

Full Time Job Opportunity
$20.00-$24.00

Benefits Available for Full Time Employees:

• Generous Paid Time Off Policy
• Medical, Dental, and Vision Insurance
• Flexible Spending Account
• Basic Group Life AD&D Insurance (No Cost)
• Voluntary Life Insurance
• Other Voluntary Benefits
• Reimbursement for Professional Development Expenses
• Employee Assistance Program
• Retirement Program (401k)
• 8 Paid Holidays

MAIN FUNCTION:

Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.
• Maintain cleanliness in kitchen, prep, and dining areas.
• Assist with food preparation, delivery, and service.
• Serve proper food portions and accommodate special diets.
• Clean and sanitize all service and prep areas after meals.
• Order and stock supplies; assist with inventory and storage.
• Maintain records at food service and dishwashing sites.
• Wash dishes, pots, and utensils by hand and/or machine as needed.
• Set up service counters and assist clients during meals.
• Report equipment malfunctions or kitchen issues to supervisor.
• Perform tasks as requested by the Cook or Director of Nutrition Services.
• Carry out other duties as assigned.

COMPETENCY REQUIREMENTS:

• Basic food prep skills (e.g., snacks, light meals)
• Knowledge of proper cleaning product use
• Proficient in cleaning, sanitizing, and dishwashing
• Ability to label, date, rotate, and store food properly
• Good communication skills
• Able to perform basic math functions

EDUCATION AND QUALIFICATIONS:

• High school diploma or equivalent
• One year large-scale food prep experience or six months of on-the-job training
• Must be able to read, write, and speak English

PHYSICAL DEMANDS:

• Requires frequent bending, lifting, kneeling, reaching, and stair climbing
• Must stand and walk for extended periods
• Regularly uses hands for grasping; occasionally lifts up to 40 lbs
• Requires visual acuity for accuracy and attention to detail