Dining Services Operations Manager

University of Illinois Urbana-Champaign; Urbana (IL); On-site; USD 63,000 - 65,000; Full time

Job summary

This Civil Service 0039 - Food Service Administrator IV position is with University Housing’s Dining Services at UIUC in Champaign-Urbana. It manages operations in a residential dining hall and catering while upholding health and safety standards and promoting inclusive service.

You will supervise a large staff (union and non-union), assist in budgeting and financial reporting, and coordinate with the Associate Director of Dining for Facilities and Equipment to ensure reliable operations and

Qualifications

• High school diploma or equivalent is not specified in this posting, but positions require extensive experience in food service operations and management.
• Experience supervising a large staff including union and non-union employees.
• Knowledge of health, safety, HACCP and university policies and procedures.
• Experience developing and monitoring operational budgets and financial reports.

Responsibilities

• Supervise, review and manage inventory, storage and distribution at their assigned dining center.
• Monitor compliance with health department, HACCP, OSHA and University policies.
• Develop procedures to monitor sanitation and health code compliance.
• Analyze customer feedback and operational data for continuous improvement.
• Manage procurement and distribution of products and services.
• Coordinate all operations of the assigned dining center.

Skills

Food service leadership

Budgeting

Staff supervision

Operations management

Education

Bachelor's degree related field

Coursework in food service management

Job description

This Civil Service 0039 - Food Service Administrator IV position is with University Housing’s Dining Services at UIUC in Champaign-Urbana. It manages operations in a residential dining hall and catering while upholding health and safety standards and promoting inclusive service.

You will supervise a large staff (union and non-union), assist in budgeting and financial reporting, and coordinate with the Associate Director of Dining for Facilities and Equipment to ensure reliable operations and