Dining Services Operations Leader

Virginia AG; Blacksburg, Northern (VA, KY); Hybrid; USD 48,000 - 52,000; Full time

Job summary

Virginia Tech in Blacksburg is seeking an Operations Manager to oversee dining center operations, ensuring high-quality service and compliance with safety standards. The role reports to the Assistant Director and emphasizes leadership, staff training, and efficient restaurant management.

The position requires a proactive leader with strong organizational skills, available to work varied shifts including nights and weekends, and a commitment to safety and sanitation across all dining operations.

Qualifications

• High school diploma or equivalent.
• Experience in restaurant or food service management.
• Experience with employee relations, training, and performance evaluations.
• Proficiency in food safety regulations, including HACCP and ServeSafe.
• Strong organizational and time management skills.
• Flexibility to work in a dynamic and fast-paced environment.
• Commitment to maintaining high standards of quality, safety, and sanitation.

Responsibilities

• Oversee staff supervision and training.
• Ensure proper food handling, safety, and sanitation.
• Maintain guest satisfaction and service quality.
• Collaborate with Assistant Director to manage operational and administrative aspects.

Skills

Restaurant management

Employee relations

Training & evaluations

Food safety

HACCP/ServeSafe

Organization

Time management

Flexibility

Quality & sanitation

Education

High school diploma

Bachelor's degree in Hospitality Management

Job description

Virginia Tech in Blacksburg is seeking an Operations Manager to oversee dining center operations, ensuring high-quality service and compliance with safety standards. The role reports to the Assistant Director and emphasizes leadership, staff training, and efficient restaurant management.

The position requires a proactive leader with strong organizational skills, available to work varied shifts including nights and weekends, and a commitment to safety and sanitation across all dining operations.