Dining Services Manager - Senior Living

MorningStar Kirkland; Lone Tree (CO); Hybrid; USD 60,000 - 64,000; Full time

Benefits offered by this job

Health insurance

401k with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday

Career development programs

Charitable opportunities

Job summary

MorningStar Senior Living in Lone Tree, CO is seeking a Dining Room Manager to lead our dining services, supervise staff, and ensure a high standard of meal presentation and resident satisfaction. This full-time role supports weekend coverage and on-call shifts as part of a dedicated senior living team.

The position emphasizes compassionate, resident-focused care, adherence to safety standards, and collaboration with executive chefs and directors to maintain a welcoming dining experience for

Qualifications

• High school diploma required.
• Experience in the dietary department of a health care facility or restaurant preferred.
• Ability to read, write, and use mathematics for menu planning, portioning, and inventory management.

Responsibilities

• Supervise dining services employees and ensure full meal service in the dining rooms.
• Maintain high sanitation standards and safe operations across kitchen and bistros.
• Oversee ordering of supplies and maintain beverage equipment.
• Control labor costs and staffing patterns within budget.
• Engage residents to learn food preferences and support meal service excellence.

Skills

Staff supervision

Food service oversight

Budget control

Safety/compliance

Resident-focused care

Education

High school diploma

Job description

MorningStar Senior Living in Lone Tree, CO is seeking a Dining Room Manager to lead our dining services, supervise staff, and ensure a high standard of meal presentation and resident satisfaction. This full-time role supports weekend coverage and on-call shifts as part of a dedicated senior living team.

The position emphasizes compassionate, resident-focused care, adherence to safety standards, and collaboration with executive chefs and directors to maintain a welcoming dining experience for