Dining Operations Lead - Front-of-House Manager

Aramark Correctional Services; Hazel Crest (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and drive client-focused service in a dynamic environment. You will manage front-of-house activities, lead a team, and ensure quality, safety, and compliance while meeting financial targets.

The role emphasizes coaching, service excellence, and cross-functional collaboration to deliver a consistently high standard of meals and service for clients and customers alike.

Qualifications

• Requires at least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and customer service orientation.

Responsibilities

• Lead dining operations and front-of-house activities to deliver finished products.
• Engage and develop team members using coaching; recognize performance.
• Communicate client needs and report operational progress to stakeholders.
• Manage P&L statements and pursue financial targets and margins.
• Ensure safety, sanitation, and compliance with policies and regulations.

Skills

Leadership

Client relationships

Financial performance

Productivity

Compliance

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to lead dining operations and drive client-focused service in a dynamic environment. You will manage front-of-house activities, lead a team, and ensure quality, safety, and compliance while meeting financial targets.

The role emphasizes coaching, service excellence, and cross-functional collaboration to deliver a consistently high standard of meals and service for clients and customers alike.