Dining Services Manager - Front-of-House Lead

Aramark; Lewis Springs (AZ); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark in Lewis Springs, Arizona, seeks a Food Service Manager to lead dining operations, delivering quality meals and service aligned with client needs. You will oversee front-of-house activities and coordinate with the Food Service Director to ensure a finished product that meets expectations.

The role emphasizes team development, safety standards, financial performance including P&L oversight, and margin improvement through cost controls and productivity initiatives.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to maintain client rapport.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Experience in management roles and team development.

Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees and ensure performance meets client expectations.
• Plan and lead daily team briefings and maintain safety and sanitation standards.
• Identify client needs and communicate operational progress; manage P&L statements and financial targets.

Skills

Leadership

Client relationship

Financial acumen

Team supervision

Compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Lewis Springs, Arizona, seeks a Food Service Manager to lead dining operations, delivering quality meals and service aligned with client needs. You will oversee front-of-house activities and coordinate with the Food Service Director to ensure a finished product that meets expectations.

The role emphasizes team development, safety standards, financial performance including P&L oversight, and margin improvement through cost controls and productivity initiatives.