Dining Services Leader: Memorable Meals (Gas Stipend)

Sunrise Senior Living; Burlington (MA); Sur place; USD 64 000 - 81 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision, Life, and Dis

Disability Plans

Retirement Savings Plans

Employee Assistant Program

Paid time off

myFlexPay

Tuition Reimbursement

Bonus eligibility

Résumé du poste

Sunrise Senior Living seeks a Dining Services Coordinator to lead the community’s dining and hospitality operations, delivering high-quality meals and an outstanding resident experience. You will oversee food preparation, dietary modifications, and dining room flow while managing budgets, staff training, and vendor relationships.

As a culinary and hospitality leader, you will engage with residents for feedback, participate in Resident Council meetings, and support special events and community

Qualifications

• Experience in dining services for senior living or healthcare.
• Knowledge of food safety and sanitation practices (HACCP).
• Ability to manage budgets and vendor relationships.
• Proven leadership and coaching skills.
• Strong guest/resident service focus.

Responsabilités

• Oversee food preparation and service in alignment with Sunrise culinary programs.
• Ensure accurate dietary modifications and proper portioning.
• Manage food safety, sanitation, HACCP, and regulatory compliance.
• Maintain inventory, ordering, and vendor relationships.
• Monitor food and labor budgets to meet financial goals.
• Lead, hire, train, and coach dining team members.
• Coordinate dining room flow and staffing for each meal.
• Engage with residents for feedback and participate in Resident Council meetings.
• Support special events and community marketing initiatives.

Connaissances

Food service management

Budgeting

Staff training

Resident experience

Regulatory compliance

Vendor relationships

Description du poste

Sunrise Senior Living seeks a Dining Services Coordinator to lead the community’s dining and hospitality operations, delivering high-quality meals and an outstanding resident experience. You will oversee food preparation, dietary modifications, and dining room flow while managing budgets, staff training, and vendor relationships.

As a culinary and hospitality leader, you will engage with residents for feedback, participate in Resident Council meetings, and support special events and community