Dining Services Leader II — Campus Eatery

Pennsylvania College of Technology; Williamsport (Lycoming County); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Retirement plan options

Paid leave and holidays

Tuition benefits

Job summary

Pennsylvania College of Technology is seeking a Dining Service Leader to support campus dining operations, train staff, and ensure top-quality food service for students, faculty, and guests. The role emphasizes HACCP, sanitation, and safety, with a strong focus on leadership and teamwork.

The position offers a full-time schedule with varied shifts and opportunities to grow in a fast-paced environment, including interaction with students and campus programs.

Qualifications

• High School diploma or equivalent. Required
• Associate's Degree in Food and Hospitality Management, Culinary Arts or related discipline OR equivalent combination of work experience and education that qualifies the person to perform the functions of the position. Preferred
• ServSafe Certification or be willing to obtain certification within 6 months of employment. Required
• Driver License required or desired; a valid license may be needed to drive a college vehicle; background check may apply. Preferred
• Minimum of one year of foodservice experience, including at least six months of cooking experience. Required
• Knowledge of inventory control, food production, and service operations. Required
• Ability to provide clear directions to all employees. Required
• Ability to operate independently in a fast-paced environment while coordinating multiple areas. Required
• Understand food safety and sanitation, HACCP, and equipment use. Required
• Familiarity with Microsoft Office or similar software and computerized registers. Required

Responsibilities

• Operations: Support dining operations including staffing, food production, service, delivery, and food safety & sanitation.
• Production: Prepare and serve food following standardized recipes and guidelines; manage quantities and waste.
• Staffing and Training: Training and retraining employees; participate in hiring and performance feedback.
• Administration: Communicate with supervisors on needs; complete admin tasks timely and accurately.
• Customer Service: Model service standards; address concerns and monitor dining plans.
• Safety and Sanitation: Ensure compliance with HACCP, PPE, and safety standards.
• Department and Campus: Support events and campus initiatives; assist with food pantry operations.

Skills

Clear directions

Independence

Positive attitude

Staff supervision

Basic math

Food safety

Microsoft Office

Childcare meals

POS familiarity

Education

High School diploma or equivalent

Associate's Degree in Food and Hospitality Management

Job description

Pennsylvania College of Technology is seeking a Dining Service Leader to support campus dining operations, train staff, and ensure top-quality food service for students, faculty, and guests. The role emphasizes HACCP, sanitation, and safety, with a strong focus on leadership and teamwork.

The position offers a full-time schedule with varied shifts and opportunities to grow in a fast-paced environment, including interaction with students and campus programs.