Dining Services Leader — Assistant Dietary Director

Cassia Community; Cedar Rapids (IA); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Competitive Pay with experience-based

Tuition Assistance & Student Loan Forg

Paid Time Off (PTO) & 403(b)/401(k)...

Comprehensive Health Benefits (Medical

Employee Assistance Program with free

Employee Discount Program

Pet Insurance

Job summary

Stoney Point Meadows, a Cassia community in Cedar Rapids, IA, is hiring an Assistant Dietary Director to help lead the Culinary Services team and ensure residents receive a first-class dining experience.

In this full-time role, you will supervise dietary aides and cooks, coordinate with home office dietitians, recruit and schedule staff, and support program events while upholding Cassia's standards.

Qualifications

• ServSafe certificate required or obtained upon hire.
• Knowledge of local, state and federal food service regulations, preferred.
• Large scale batch cooking experience required.
• Excellent interpersonal and communication skills.

Responsibilities

• Ensure appropriate nutritional care is provided to all residents.
• Coordinate with home office dietitians to plan meals at the facility.
• Oversee daily operations of the Culinary Services department.
• Guarantee meals, snacks, and supplements are planned, prepared, and served to residents in a pleasant atmosphere.
• Recruit, hire, and supervise department staff.
• Prepare employee schedules, maintain attendance records, and approve payroll.
• Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.
• Perform additional tasks as required.

Skills

ServSafe certificate

Regulatory knowledge

Large-scale batch cooking

Interpersonal communication

Job description

Stoney Point Meadows, a Cassia community in Cedar Rapids, IA, is hiring an Assistant Dietary Director to help lead the Culinary Services team and ensure residents receive a first-class dining experience.

In this full-time role, you will supervise dietary aides and cooks, coordinate with home office dietitians, recruit and schedule staff, and support program events while upholding Cassia's standards.