Dining Services Lead – Upscale Retirement Community

Skyline Retirement Community, Inc.; Seattle (WA); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement plan

Generous PTO

Culture of FUN

Job summary

Skyline at First Hill is seeking a Dining Services Supervisor to manage Bistro, kitchen and dining rooms, ensuring staffing, service quality and guest satisfaction within a luxury retirement community in Seattle. The role requires strong leadership, food service knowledge and impeccable service standards.

The ideal candidate has supervisory experience in fine dining, Serve Safe and Food Handler permits, and excellent communication skills to thrive in a fast-paced, hospitality-driven environment.

Qualifications

• High School diploma or equivalent.
• Serve Safe certification.
• Current Food Handler Permit.
• 2 years supervisory experience.
• 2 years in fine dining or upscale restaurant settings.
• Strong communication and interpersonal skills.
• Ability to multitask under pressure.
• Basic math skills and English language proficiency.

Responsibilities

• Ensures bistro, Kitchen and all dining rooms are properly staffed and ready for service.
• Greets and welcome residents and guests warmly, escorting them to tables and introducing the menu.
• Provides expert knowledge of menu offerings, daily specials and wine pairings.
• Accurately takes and processes orders with clarity and attention to detail.
• Understands and adheres to all Lodge policies and procedures.
• Promotes the Mission, Vision and Values of Transforming Age and culture of excellence.

Skills

Excellent communication

Attention to detail

Multitasking

Customer service

Team leadership

Education

High School Diploma or Equivalent

Serve Safe Certification

Food Handler Permit

Job description

Skyline at First Hill is seeking a Dining Services Supervisor to manage Bistro, kitchen and dining rooms, ensuring staffing, service quality and guest satisfaction within a luxury retirement community in Seattle. The role requires strong leadership, food service knowledge and impeccable service standards.

The ideal candidate has supervisory experience in fine dining, Serve Safe and Food Handler permits, and excellent communication skills to thrive in a fast-paced, hospitality-driven environment.