Skyline- Sous Chef

Transforming Age; Seattle (WA); On-site; USD 33,062 - 42,705; Full time

Benefits offered by this job

Generous Paid Time Off

Medical, Dental, Vision benefits

401K plan

Job summary

A senior living community in Seattle seeks a Sous Chef responsible for preparing meals tailored to dietary needs, conducting quality audits, and ensuring kitchen safety compliance. The ideal candidate will have kitchen management experience, particularly in a senior living environment, and must be skilled in food safety practices. This full-time position offers competitive pay from $24 to $31 per hour along with excellent benefits, including medical and retirement plans.

Qualifications

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Successful completion of recognized food safety course.

Responsibilities

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared.
• Ensure compliance with King County and DSHS regulations.

Skills

Excellent interpersonal and communication skills

Ability to prepare therapeutic/modified diets

Job description

Skyline- Sous Chef page is loaded## Skyline- Sous Cheflocations: Seattle, WAtime type: Full timeposted on: Posted Todayjob requisition id: JR101051**Location:**Skyline at First Hill725 9th AvenueSeattle WA 98104, and find your happy place here! Work/Life Balance Competitive pay Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happenWe have an amazing opportunity for aSkyline- Sous Chefto join our team!***The pay for this role is $24 - $31per hour DOE. The shift for this role is Wednesday- Sunday 11am-7pm*****Skyline,**a **Transforming Age community.** We offer excellent benefits including Medical, Dental, Vision and 401K, as well as, generous Paid Time Off and other unique perks.**Our Sous Chefs:*** Prepare delicious food that meets a variety of dietary needs.* Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.* Kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.* Maintain professional relationships with food and equipment venders.* Hiring, orientation, training, and evaluation of kitchen staff.* Assist with supervising utility and FOH staff as needed.* Create a motivating environment that encourages team members to be involved, creative, and problem solving.* Act as Executive Chef in their absence.* Perform other duties as assigned**What you need to succeed:*** Experience as a Chef/Kitchen Manager in a senior living community is a plus.* Excellent interpersonal and communication skills and the ability to work with staff and external constituents.* Able to prepare therapeutic/modified diets.* Successful completion of recognized food safety course.