Dining Services Lead - Food Prep & Inventory

Washington State University; Pullman (WA); Sur place; USD 43 000 - 50 000; Plein temps

Avantages offerts par ce poste

Hiring incentive up to $3,500

Benefits package

Résumé du poste

Washington State University Food Service Worker Lead in Dining Services, Pullman, WA, supports the Chef and culinary team in preparing and presenting food, manages par stock levels, minimizes waste, and ensures proper handling, storage, and rotation of all food products.

You will provide clean dishware, organize storage areas and the loading dock, assist with receiving orders and deliveries, and help maintain equipment. This full-time role includes benefits and a hiring incentive of up to $3,500.

Qualifications

• Possession of, or eligible for, a food handler’s permit and one year of experience in quantity or institutional food preparation and serving, which includes six months experience directing the work of others.
• Possession of, or ability to obtain, a Washington Food Handler’s Permit within 14 days of employment.
• Must have, or be able to obtain by time of hire, a valid driver’s license and meet requirements in accordance with SPPM 7.10 and departmental driving standards.

Responsabilités

• Support the Chef and culinary team in preparing and presenting food in assigned areas, including platform menu items, special menus, prep items, and catering selections.
• Develop and maintain par stock levels to ensure product availability while minimizing waste.
• Ensure proper handling, storage, and rotation of all food products and provide clean, sanitary, and properly stored dishware, utensils, and pots

Connaissances

Leadership

Food service experience

Driver's license

Formation

Food Handler's Permit (eligible)

Description du poste

Washington State University Food Service Worker Lead in Dining Services, Pullman, WA, supports the Chef and culinary team in preparing and presenting food, manages par stock levels, minimizes waste, and ensures proper handling, storage, and rotation of all food products.

You will provide clean dishware, organize storage areas and the loading dock, assist with receiving orders and deliveries, and help maintain equipment. This full-time role includes benefits and a hiring incentive of up to $3,500.