Dining Services Lead: Elevate Resident Dining & Team

Socket.dev; Bryson City (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discounts

Employee assistance programs

EarnedIt wages

Financial wellness support

Hands-on training

Career development

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will help supervise staff, ensure food quality and safety, and improve resident dining experiences through strong leadership and training.

Primary responsibilities include managing daily operations, maintaining records, and ensuring compliance with policies while fostering a positive, respectful environment for residents and team members.

Qualifications

• High school diploma or equivalent is required.
• Previous experience in food service management or a similar role is desired.
• Strong leadership and interpersonal skills with the ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
• Residency within the service area is required.

Responsibilities

• Assist the Dining Services Manager in overseeing daily dining operations.
• Supervise staff and provide training as needed.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Maintain records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas for cleanliness and organization.
• Represent HCSG positively through courteous interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership

Interpersonal skills

Food safety knowledge

Record-keeping

Vaccination policy compliance

Physical stamina

Residency required

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will help supervise staff, ensure food quality and safety, and improve resident dining experiences through strong leadership and training.

Primary responsibilities include managing daily operations, maintaining records, and ensuring compliance with policies while fostering a positive, respectful environment for residents and team members.