Dining Services Director: Elevate Resident Dining

Healthcare Services Group, Inc; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

Telemedicine day 1

Paid holidays & vacation

401(k)

EarnedIt

Financial wellness

Prescription discount

Employee assistance program

Training & development

Employee recognition

Stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, inventory, safety, and customer service while ensuring compliance with menus and regulations.

The role requires hands-on leadership, staff training, and collaboration with client managers and administration. The position offers growth opportunities and nationwide transfers within a supportive team.

Qualifications

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain FSM and LTC-FSM certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• COVID-19 vaccination policy compliance.
• Ability to lift/carry 50 pounds, stand, and perform routine tasks for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely task completion.
• Represent HCSG positively through courteous interactions with staff, residents, and guests.

Skills

Experience in quantity food production

Staff supervision

Strong communication skills

Education

Associate’s degree or higher in food service management

Certified Dietary Manager (CDM) certification

Food Protection Manager (FPM) certification

FSM and LTC-FSM certifications

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, inventory, safety, and customer service while ensuring compliance with menus and regulations.

The role requires hands-on leadership, staff training, and collaboration with client managers and administration. The position offers growth opportunities and nationwide transfers within a supportive team.