Dining Services Lead — Elevate Resident Dining

Healthcare Services Group, Inc; Jackson (LA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance program

EarnedIt

Financial wellness from PNC Workplace

Hands-on training

Career development

Job summary

Healthcare Services Group, Inc. in Louisiana is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. You will supervise staff, ensure high standards of food quality and safety, and maintain records for inventory and costs.

Join a team that emphasizes resident satisfaction, staff development, and compliant service delivery, with opportunities for hands-on training and career growth within a supportive system.

Qualifications

• High school diploma or equivalent required.
• Experience in food service management or similar role preferred.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Basic computer skills for record-keeping.
• Must comply with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Assist the Dining Services Manager in daily operations.
• Supervise staff and provide training.
• Ensure compliance with dietary guidelines and food safety.
• Maintain records of inventory, costs, and schedules.
• Lead training on food prep, service, and safety.
• Communicate with residents, families, and staff.
• Conduct regular inspections of service areas.
• Represent HCSG with courteous interactions.
• Perform other duties as assigned.

Skills

Leadership

Interpersonal skills

Staff training

Communication

Physical stamina

Education

High school diploma or equivalent

Experience in food service management

Tools

Basic computer skills

Job description

Healthcare Services Group, Inc. in Louisiana is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. You will supervise staff, ensure high standards of food quality and safety, and maintain records for inventory and costs.

Join a team that emphasizes resident satisfaction, staff development, and compliant service delivery, with opportunities for hands-on training and career growth within a supportive system.