Dining Services Supervisor — Lead & Elevate Resident Dining

Healthcare Services Group, Inc; Southfield (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discounts

Employee Assistance Program

EarnedIt Pay

Financial Wellness Support

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc. invites applications for a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will help oversee daily operations, enforce food safety standards, and lead staff training to enhance resident dining experiences.

The role emphasizes strong leadership, effective communication, and adherence to hygiene practices, with opportunities for career development and participation in training programs.

Qualifications

• High school diploma or equivalent is required.
• Experience in food service management or a similar role is preferred.
• Strong leadership and interpersonal skills; ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for records and reporting.

Responsibilities

• Assist the Dining Services Manager in overseeing daily dining operations.
• Supervise and train dining staff; ensure high standards of food quality and customer service.
• Ensure compliance with dietary guidelines and food safety standards; follow HCSG policies.
• Maintain records of food inventory, costs, and employee schedules.
• Lead staff training on food preparation, service techniques, and safety protocols.
• Communicate with residents, families, and staff to enhance dining experience.
• Conduct regular inspections of service areas for cleanliness and organization.

Skills

Leadership

Interpersonal skills

Team development

Communication

Education

High school diploma

Tools

None

Job description

Healthcare Services Group, Inc. invites applications for a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will help oversee daily operations, enforce food safety standards, and lead staff training to enhance resident dining experiences.

The role emphasizes strong leadership, effective communication, and adherence to hygiene practices, with opportunities for career development and participation in training programs.