Dining Services Director — Lead Care Facility Kitchen

Healthcare Services Group, Inc; Dayton (OH); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine access

Paid holidays

401(k)

EarnedIt earnings access

Financial wellness support

Prescription discount program

Employee assistance programs

Training & development

Employee recognition

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is hiring a Food Service Director to lead the dining department at a long-term care facility. You will drive food quality, safety, inventory management, and daily operations to meet client expectations.

The role requires strong communication, staffing supervision, and adherence to regulatory policies. The position includes a comprehensive benefits package and opportunities for professional development and career growth.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies
• Residency within the service area required

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Computer literacy

Physical stamina

Education

Associate or higher in food service management

CDM certification preferred

FPM within 14 days

FSM and LTC-FSM within 60 days

Job description

Healthcare Services Group, Inc. is hiring a Food Service Director to lead the dining department at a long-term care facility. You will drive food quality, safety, inventory management, and daily operations to meet client expectations.

The role requires strong communication, staffing supervision, and adherence to regulatory policies. The position includes a comprehensive benefits package and opportunities for professional development and career growth.