Dining Services Director: Lead Nutrition & Care Ops

Athena Health Care Systems; North Easton (MA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive and Weekly Pay

Holiday Pay for Hourly and Salaried

Overtime Pay for Hourly Employees

Career Advancement Opportunities

Exclusive Employer Discount Program

Employer Paid Life Insurance

401(k) with Employer Match

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Southeast Rehabilitation & Skilled Care Center in North Easton is hiring a Director of Dining Services to lead the dining team and ensure high-quality, safe nutritional services. The role is salaried with weekly pay, overseeing all aspects of menu planning, therapeutic diets, and service delivery.

The ideal candidate will have a high school diploma, accredited dietetic training, and supervisory experience in a medical setting, with cost control and food management knowledge.

Qualifications

• Must possess high school diploma or equivalent.
• Must have completed accredited dietetic training approved by the ADA and state agencies.
• Minimum two years supervisory experience in hospital or skilled nursing or related medical field preferred.
• Training in cost control, food management, and diet therapy.

Responsibilities

• Meet sanitation standards.
• Provide point of service meal delivery.
• Follow therapeutic diet guidelines with proper temperatures and serving times.
• Educate department staff in all dining service functions.
• Assure planning, preparation and serving of all therapeutic diets.
• Maintain dining service equipment in a clean, safe manner.
• Maintain inventory according to policy including emergency supply.
• Screen staff for communicable disease.
• Menu planning with guidelines of the dietician.
• Ensure menus adhered to with appropriate substitutions per policy.
• Delegate authority in absence.
• Provide dining services for in-house functions.
• Ensure quality and quantity of all deliveries.
• Demonstrate correct safety techniques.
• Protect residents’ health information privacy.
• Maximize potential of each supervised employee and conduct evaluations.

Skills

Supervisory experience

Cost control training

Dietary management

Education

High school diploma or equivalent

Accredited dietetic training approved by ADA and state agencies

Job description

Southeast Rehabilitation & Skilled Care Center in North Easton is hiring a Director of Dining Services to lead the dining team and ensure high-quality, safe nutritional services. The role is salaried with weekly pay, overseeing all aspects of menu planning, therapeutic diets, and service delivery.

The ideal candidate will have a high school diploma, accredited dietetic training, and supervisory experience in a medical setting, with cost control and food management knowledge.