Dining Services Director III - Lead Campus Food Operations

Compass Group USA; Shreveport (LA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance

FSAs

Personal Leave

Descripción de la vacante

Chartwells Higher Education at LSU Shreveport seeks a Director of Dining Service III to oversee the day-to-day operations and financial performance of a campus dining location, ensuring contract adherence, Health Department regulations, company standards, and top-tier food quality, freshness, and presentation.

Lead staff hiring, training, and development while managing reports on food and labor costs, and foster client relationships to align programs with client objectives for ongoing

Formación

• Three or more years of operational food service management experience.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
• Strong leadership abilities with demonstrated experience in supervising and developing staff.
• Excellent organizational skills and ability to prioritize optimally.
• Outstanding customer service skills with a dedication to maintaining high standards of quality.
• Proficiency in preparing and analyzing financial reports.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be experienced with computers.

Responsabilidades

• Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
• Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
• Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
• Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
• Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Conocimientos

Staff Leadership

Budgeting

Food Quality

Customer Service

Scheduling

Food Safety

Descripción del empleo

Chartwells Higher Education at LSU Shreveport seeks a Director of Dining Service III to oversee the day-to-day operations and financial performance of a campus dining location, ensuring contract adherence, Health Department regulations, company standards, and top-tier food quality, freshness, and presentation.

Lead staff hiring, training, and development while managing reports on food and labor costs, and foster client relationships to align programs with client objectives for ongoing