Dining Services Director - Elevate Care & Cuisine

Socket.dev; Pompano Beach (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine Day 1

Paid Holidays

401(k)

EarnedIt by PNC

PNC Workplace Banking

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) invites an experienced Food Service Director to lead the dining program at a long-term care facility. You will ensure high quality food, manage inventory, maintain safety standards, and uphold regulatory compliance while optimizing resident and client satisfaction.

This role requires strong leadership, excellent communication, and hands-on supervision of the food service team.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Written and verbal communication

Team supervision

Record-keeping

Education

Associate’s degree or higher in food service management or hospitality

Tools

HCSG computer software

Job description

Healthcare Services Group (HCSG) invites an experienced Food Service Director to lead the dining program at a long-term care facility. You will ensure high quality food, manage inventory, maintain safety standards, and uphold regulatory compliance while optimizing resident and client satisfaction.

This role requires strong leadership, excellent communication, and hands-on supervision of the food service team.