Food Service Director: Elevate Dining in Long-Term Care

Healthcare Services Group, Inc; Picayune (MS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision

Telemedicine on day 1

Paid holidays & vacation

401(k)

EarnedIt

Financial wellness

Prescription discount

Employee Assistance

Training & Development

Stock Purchase Plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee menu adherence, quality, inventory, and safety while ensuring excellent resident and client service.

This role requires strong leadership, experience in large-scale food operations, and the ability to coordinate with management, nursing staff, and clients. HCSG offers a comprehensive benefits package and opportunities for career growth.

Qualifications

• Must have an associate degree or higher in food service management or hospitality.

Responsibilities

• Lead and supervise the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

2+ years experience in quantity food

Strong written and verbal comms

Basic computer skills

Residency within service area

Lift up to 50 pounds

Vaccination policy compliance

Education

Associate’s degree or higher in food service management/hospitality

CDM certification (preferred)

FPM certification (required within 14 days)

FSM and LTC-FSM certifications within 60 days

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee menu adherence, quality, inventory, and safety while ensuring excellent resident and client service.

This role requires strong leadership, experience in large-scale food operations, and the ability to coordinate with management, nursing staff, and clients. HCSG offers a comprehensive benefits package and opportunities for career growth.