Dining Services Director

Cima Senior Living; Gainesville (TX); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Health Savings & Flexible Spending

Life/AD&D Insurance

Disability insurance (Short & Long‑Tip

Employee Assistance Program

Perks at Work Discount Program

Job summary

Wheeler Terrace, part of Cima Senior Living, is seeking a Dining Services Director to lead daily dining operations in our senior living community in Gainesville, TX. This Full-Time role offers competitive pay, strong benefits, and a meaningful, respectful work environment.

The position requires at least 1 year in a commercial kitchen, a Texas Food Safety Manager Certification, and the ability to work in a fast-paced kitchen.

Qualifications

• Minimum of 1 year of experience in a commercial kitchen.
• Texas Food Safety Manager Certification is required.
• Must be at least 18 years of age.
• Ability to stand for extended periods and lift up to 40 pounds.
• Ability to work in a fast-paced kitchen/dining environment.

Responsibilities

• Lead daily kitchen operations as a hands-on working supervisor.
• Prepare and cook meals according to established menus.
• Inventory management and budgeting.
• Perform dishwashing and kitchen clean-up duties as needed.
• Ensure compliance with food safety, sanitation, and quality standards.
• Provide oversight and direction to cooks who work independently on assigned shifts.

Education

Texas Food Safety Manager Certification

Job description

Start a new career as a Dining Services Director at Wheeler Terrace! Wheeler Terrace, part of Cima Senior Living, is hiring a Dining Services Director to lead daily dining operations in our senior living community. This is a Full-Time role with competitive pay, strong benefits, and the opportunity to make a meaningful impact while working in a respectful and enriching setting. Join us and make a difference in someone's life every day!

Why Join Us?

• Competitive Pay:$20- $23/hour+ Credit for experience
• Schedule:Monday - Thursday|7:00AM - 6:30PM| Occasional Holidays and On-Call
• Supportive Team:We value our employees as much as our residents
• Quick Hiring:Apply today and hear back within 48 hours

What You'll Do:

• Lead daily kitchen operations as a hands-on working supervisor
• Prepare and cook meals according to established menus
• Inventory management and budgeting
• Perform dishwashing and kitchen clean-up duties as needed
• Ensure compliance with food safety, sanitation, and quality standards
• Provide oversight and direction to cooks who work independently on assigned shifts

What You'll Need:

• Minimum of 1yearof experience in a commercial kitchen
• Texas Food Safety Manager Certification (required)
• Must be at least 18 years of age
• Ability to stand for extended periods and lift up to 40 pounds
• Ability to work in a fast-paced kitchen/dining environment

Benefits Available to You:

• Medical, dental and vision insurance
• Health Savings & Flexible Spending Accounts
• Life/AD&D Insurance
• Short- & Long-Term Disability
• Accident, Cancer, Critical Illness, & Hospital Indemnity Insurance
• Employee Assistance Program
• Perks at Work Discount Program

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.