Dining Services Director

南宁金璧徽煌装饰设计工程有限公司; Fairfield (CA); On-site; USD 68,640 - 75,000; Full time

Benefits offered by this job

Same-Day pay options

Comprehensive benefits

Employee referral bonuses

Career development programs

Free community meals

Job summary

A senior living community in California is seeking a Dining Services Director to enhance the dining experience for residents. This role includes managing food service operations, preparing and serving meals, and leading culinary staff. The ideal candidate will have strong leadership and culinary skills, and be committed to quality service. Salary range is $68,640 - $75,000 with comprehensive benefits including health insurance and PTO.

Qualifications

• Experience in food service management.
• Ability to oversee culinary staff effectively.
• Skills in preparing and serving food according to schedules.

Responsibilities

• Oversee operations of the Dining Services Department.
• Prepare and serve food to residents within scheduled times.
• Manage menu cycles and staff as needed.

Skills

Leadership

Culinary skills

Customer service

Menu management

Job description

Are you passionate about serving seniors and making a difference in their lives? Join us as a Dining Services Director and be part of a great team dedicated to enhancing residents' experiences in a senior living community.

Work Schedule: Tuesday - Saturday

Why Join Us? We are a Great Place to Work Certified organization offering numerous perks and programs, including:

• Same-Day pay options (Full-Time/Part-Time)
• Comprehensive benefits such as medical, dental, vision, 401(k) with matching, and more
• Up to 20 days of PTO annually (Full-Time)
• Travel, restaurant, and retail discounts
• Employee referral bonuses up to $2,000
• Career development and mentorship programs nationwide
• Continued education reimbursement
• Free community meals during shifts
• Financial support through PSL Cares for health-related needs

Our Mission: We celebrate and enhance all lives with kindness and integrity.

Position Highlights:

• Oversee operations of the Dining Services Department
• Prepare and serve food to residents within scheduled times
• Follow menu cycles and manage substitutions as needed
• Lead culinary staff up to 3 days per week if required

Salary range: $68,640 - $75,000, based on experience and qualifications. Benefits include health insurance, 401(k), PTO, flexible hours, and incentives.

We are an Equal Opportunity Employer committed to reasonable accommodations for individuals with disabilities.