Dining Services Coordinator

Nationallutheraninc; Rockville (MD); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

5 weeks PTO

Retirement plan 403(b) with match

Insurance—medical, dental, vision

Life and disability insurance

Tuition reimbursement up to $4,000

Job summary

The Village at Rockville, part of National Lutheran Communities & Services, seeks a Dining Services Coordinator for evenings. You will coordinate dining experiences, supervise tray assembly, and ensure residents receive high-quality meals with safety and care in mind.

We value teamwork, hospitality, and a dedication to meaningful resident experiences. This full-time role offers a competitive hourly rate and comprehensive benefits within a supportive community environment.

Qualifications

• High school diploma or equivalent preferred.
• Minimum two years in commercial cooking or healthcare food prep.
• One year of Food Service Coordinator experience and CFSM certification required.
• Knowledge of medical terminology helpful.

Responsibilities

• Demonstrate commitment to NLCS’ core values in all aspects of work.
• Support dining services operations to established standards.
• Maintain resident records and dietary modifications.
• Train staff and supervise tray assembly and nourishments.

Skills

Food service experience

Team supervision

English communication

Education

High school diploma

Certified Food Service Manager Certification

Job description

Join The Village at Rockville – Where Every Meal You Coordinate Brings Joy and Connection!

Job Type: Full Time

Shift:Evening

Pay Range: $25.00 - $30.00 per hour (Final offer based on your unique skills, experience, and professional background)

At The Village at Rockville, a National Lutheran Community, we’re redefining what it means to live and work in a retirement community. Here, every day is filled with flavor, hospitality, and opportunities to create unforgettable dining experiences! We’re searching for a passionate and innovative Dining Services Coordinator to coordinate our dining experience and help residents savor every moment.

Why You’ll LOVE Working with US:

• Be part of a community that believes dining is more than food—it’s about joy, connection, and creating memorable experiences.
• Work in a warm, welcoming environment where teamwork, creativity, and hospitality shine every day.
• Feel appreciated and supported by leaders who value your ideas, encourage growth, and celebrate your success.
• Bring your passion to life in a role where every meal you help serve makes someone’s day brighter.
• Experience a strong culture of respect, collaboration, and purpose as part of National Lutheran Communities & Services.
• Enjoy a fulfilling career where laughter fills the dining rooms, and every shift offers meaningful moments.
• Take pride in knowing your work truly matters—helping residents live life to the fullest through comfort, care, and connection.

What We’re Looking For:

• High school graduate or equivalent education is preferred
• Minimally two years of experience in commercial cooking or healthcare food preparation is required
• One-year of Food Service Coordinator experience and Certified Food Service Manager Certification required
• Knowledge of medical terminology preferred
• Ability to prepare/handle food using safe food handling practices
• Basic math skills and knowledge of weights and measures required
• Willingness to perform routine, repetitive tasks with frequent interruptions
• Ability to follow written and oral instructions
• Ability to communicate at all levels, provide instruction and train other employees as required
• Ability to work effectively with minimal supervision
• Ability to read and speak English

What You’ll Do:

• Demonstrate commitment to NLCS’ core values in all aspects of work
• Supports NLCS policies, procedures, guidelines and code of conduct standards
• Cultivate an inclusive and supportive environment that empowers team members and residents to thrive, find meaning in daily activities, and pursue personal and professional growth, to align with our philosophy of purposeful living
• Foster a positive work environment that promotes team member engagement and satisfaction
• Supports dining services operations according to established standards and procedures, taking into account any special requirements
• Maintains accurate resident records as required. Maintains familiarity with resident diet modifications
• Works closely with the Dining Services Team to ensure the highest level of dining services to residents, visitors and NLCS employees
• Trains workers in performance of duties
• Supervise tray assembly process
• Assigns cleaning schedules
• Supervises nourishment preparation and distribution
• Other duties as assigned

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends happy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement to support your continued education

At The Village at Rockville, every meal is more than just dining—it’s an experience that brings people together. As our Dining Coordinator, you’ll play a key role in creating those moments of joy, comfort, and community that make our residents feel truly at home. If you’re passionate about hospitality, teamwork, and making every day meaningful through great food and great service, we’d love to have you be part of our mission to redefine senior living.
Apply today and become part of a community that values YOU!