Senior Dining Services Attendant – Campus Food Team

Phase2 Technology; Tucson (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Full benefits

Tuition reduction for employee and affil

Retirement plans

Job summary

University of Arizona is seeking a Dining Services Attendant, Senior to support the Culinary team in campus dining operations. You will prepare service areas, stock supplies, set up for opening, and help manage daily customer service for students, faculty, staff and guests.

The role requires flexibility to work days, evenings, weekends and holidays. You will participate in inventory, cost control and team training while delivering high-quality, friendly service.

Qualifications

• High school diploma or equivalency required.
• Minimum of 5 years of relevant experience or equivalent combination of education and work experience.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Inputs,receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed.
• Trains employees in duties and health codes.
• Oversees weekly inventory and controls labor/food costs.

Skills

Food service operations

Labor cost budgeting

Effective communication

Customer service

Education

High school diploma

Tools

Food Pro

Food equipment

Job description

University of Arizona is seeking a Dining Services Attendant, Senior to support the Culinary team in campus dining operations. You will prepare service areas, stock supplies, set up for opening, and help manage daily customer service for students, faculty, staff and guests.

The role requires flexibility to work days, evenings, weekends and holidays. You will participate in inventory, cost control and team training while delivering high-quality, friendly service.